From casual to elegant . . .

The Stonebridge restaurant menu features casual American fare featuring fresh seafood such as live lobsters, fresh clams and oysters, and our Signature Shrimp Cocktail. We offer appetizers, sandwiches, salads and home-made soups as well as succulent steaks, tender moist poultry and incredible pasta specialties. Choose between more formal dining in our elegant main room, with an inviting fireplace, or join us in our relaxing pub room with rich mahogany furnishings or in our garden setting for a casual al fresco meal. Our deck and patio overlook the Wepawaug River with its romantic waterfall. Lighter fare, as well as our entire menu are offered in all our rooms, patios, and decks.

Join us for Happy Hour featuring discounted drink specials and half price appetizers (Monday - Friday from 4pm-7pm when you order directly from a bartender only).

Our excellent food, prepared by our Executive Chef Brett Keating and his hand picked staff, provides fresh and unique flavors with Brett's special attention to presentation. Chef Ketting is a graduate of the esteemed Culinary Institute of America. His experience includes an externship at an exclusive resort on Captiva Island, FL.

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Our location is convenient to the Metro North station, the Milford Landing marina, downtown shops, and easily accessible to Interstate 95.