Jumbo Shrimp Cocktail $11.95
Clams on the Half Shell (6) $7.95 (12) $10.95
Oysters on the Half Shell (6) $9.95 (12) $14.95
Crab Cakes jumbo lump and claw meat with a scallion aioli $ 9.95
Beer Battered Coconut Shrimp with a sweet chili dipping sauce $12.95
Stonebridge Pan Blackened Sea Scallops served over sweet roasted pecans and crumbled gorgonzola $ 9.95
Beef Tenderloin Chili garnished with tortilla chips, melted Vermont cheddar cheese, and a dollop of sour cream $ 9.95
Zuppa di Mussels fra Diavolo or scampi-style in a plum tomato garlic white wine sauce $ 9.95
Calamari Fra Diavolo $11.95
Crispy Fried Calamari with a sweet chili dipping sauce $10.95
Maine Steamers steamed in a Bass Ale and garlic broth with drawn butter $14.95
Grilled Portabello Napoleon layers of grilled vegetables and fresh mozzarella $ 9.95
Fresh Tomato and Mozzarella finished with cracked pepper, fresh basil, and extra olive oil $ 8.95

Raw Bar Sampler one half chilled lobster, 3 jumbo shrimp cocktail, 3 oysters, 3 clams $32.95
Appetizer Sampler one half order of fried calamari, 2 coconut shrimp, 2 mini crab cakes $15.95

Soup Du Jour $2.95 cup $3.95 bowl
New England Clam Chowder $3.95 cup $4.95 bowl
Lobster Bisque $4.95 cup $6.95 bowl
French Onion Au Gratin $ 4.95 bowl

Fish and Chips $14.95
Clam Strips $15.95
Sea Scallops $17.95

Jumbo Shrimp $19.95
Whole Belly Clams $21.95
Selected Fried Oysters $18.95

Linguini with Clams sweet littleneck clams sautéed with olive oil, white wine, spinach and roma tomatoes in a fresh basil-lemon garlic clam broth $17.95

Seafood Marinara with shrimp, scallops, and mussels over linguine $18.95

Chicken Francaise egg dipped chicken breast sautéed with spinach over cappellini pasta $17.95

Pan Blackened Salmon and Scallops with fire roasted red peppers and baby spinach sautéed in a gorgonzola sauce over angel hair pasta $19.95

Spicy Seafood Scampi jumbo shrimp, scallops, and clams in a zesty scampi sauce with sautéed spinach served over fettuccine $19.95

Tuscan Chicken medallions of chicken breast sautéed with herbed mushrooms, asparagus, fresh basil, garlic, and artichoke hearts in a Marsala demi-glace $17.95

Chicken Saltimbocca chicken breast sautéed with fresh mozzarella, prosciutto, and exotic mushrooms in a light brown sauce $18.95

Shrimp and Lobster Cassoulet jumbo shrimp and lobster claw meat baked with garlic, fresh basil, white wine, and butter under a crust of seafood stuffing $21.95

Seafood Paella one half lobster with chorizo sausage, littleneck clams, mussels, jumbo shrimp, tomatoes, and artichoke hearts in saffron flavored rice $23.95

Gorgonzola Crusted New York Strip Steak with shitake mushrooms and fresh spinach sautéed in a garlic port wine reduction $24.95

Tender Filet Mignon served with béarnaise sauce and frizzled leeks $26.95

Wild Line Caught Atlantic Swordfish grilled to perfection with fresh lemon zest and cracked peppercorns $21.95

Fire Grilled Ahi Tuna with julienne vegetables sautéed in ginger butter and served with wasabi and pickled ginger accompaniments $19.95

Stonebridge Seafood Pot Pie a seafood medley of lobster, shrimp, and scallops in a Newburg sauce served in a puff pastry crust $21.95

Fillet of Sole oven roasted with plum tomatoes, black olives, red onions, artichoke hearts, garlic, fresh herbs, and capers $16.95

Petite New York Strip Steak finished with a brandy peppercorn sauce $18.95

New England Baked Scrod with a light Ritz cracker crust $16.95

Stonebridge Lobster Roll $18.95

Alaskan King Crab Legs MP

Steamed or Seafood Stuffed Lobster your server will inform you of our chef's daily selection MP