Silver Buffet

$29.95 per person (Thurs – Sun)
$27.95 per person (Mon – Wed)
Please remember to add CT Sales Tax (6%) and Gratuity (18%)

Cocktail Hour
One hour passed hors d’ oeuvres Choose three
Sausage Stuffed Mushrooms
Vegetable Spring Rolls
Sesame Chicken Satays with honey mustard dipping sauce
Swedish Meatballs
Lump Crab Cakes
Tomato Bruschetta
Sea Scallops Wrapped in Bacon
Jumbo Shrimp Cocktail (add 3.00 per person)

Dinner Buffet
Tossed Field Green Salad
Grilled Vegetable Pasta Salad with roasted tomato vinaigrette
Warm Honey Rolls and Butter

Carving Station:
Slow Roasted Top Round Beef with a creamy fresh horseradish sauce,
and a three onion au jus
Oven Roasted Red Bliss Potatoes
Fresh Steamed Vegetable Medley
Chicken Marsala
Penne alla Vodka

Dessert Buffet
Coffee and Tea
Assorted Cakes and Cookies
Additional $2.00 per person charge for unlimited soft drinks

Gold Buffet

$38.95 per person (Thurs – Sun)
$36.95 per person (Mon – Wed)
Please remember to add CT Sales Tax (6%) and Gratuity (18%)

Cocktail Hour
One hour passed hors d’ oeuvres Choose three
Sausage Stuffed Mushrooms
Vegetable Spring Rolls
Sesame Chicken Satays with honey mustard dipping sauce
Swedish Meatballs
Lump Crab Cakes
Tomato Bruschetta
Sea Scallops Wrapped in Bacon
Jumbo Shrimp Cocktail (add 3.00 per person)

Dinner Buffet
Tossed Field Green Salad
Classic Caesar Salad
Marinated Tomato and Fresh Mozzarella
Grilled Vegetable Pasta Salad with roasted tomato vinaigrette
Warm Honey Rolls and Butter

Carving Station:
Slow Roasted Prime Rib
with a creamy fresh horseradish sauce, and a three onion au jus
Oven Roasted Red Bliss Potatoes
Fresh Steamed Vegetable Medley
Chicken Francaise
Penne alla Vodka
Grilled Salmon

Dessert Buffet
Coffee and Tea
Assorted Cakes and Cookies
Additional $2.00 per person charge for unlimited soft drinks

Silver Served

$37.95 per person (Thurs – Sun)
$35.95 per person (Mon – Wed)
Please remember to add CT Sales Tax (6%) and Gratuity (18%)

Cocktail Hour
One hour passed hors d’ oeuvres
Choose three
Sausage Stuffed Mushrooms
Vegetable Spring Rolls
Sesame Chicken Satays with honey mustard dipping sauce
Swedish Meatballs
Lump Crab Cakes
Tomato Bruschetta
Sea Scallops Wrapped in Bacon
Jumbo Shrimp Cocktail (add 3.00 per person)

Served Dinner
First Course
Penne alla Vodka

Second Course
Field Green Salad

Main Course
Choice of
Grilled Salmon
Chicken Marsala
Roast Prime Rib with a three onion au jus
All Entrées include
Oven Roasted Red Bliss Potatoes & Fresh Steamed Vegetable Medley

Fourth Course
Choice of
Creamy Cheesecake or Double Fudge Cake
Served with Coffee or Tea
Additional $2.00 per person charge for unlimited soft drinks

Gold Served

$41.95 per person (Thurs – Sun)
$39.95 per person (Mon – Wed)
Please remember to add CT Sales Tax (6%) and Gratuity (18%)

Cocktail Hour
One hour passed hors d’ oeuvres
Choose three
Sausage Stuffed Mushrooms
Vegetable Spring Rolls
Sesame Chicken Satays with honey mustard dipping sauce
Swedish Meatballs
Lump Crab Cakes
Tomato Bruschetta
Sea Scallops Wrapped in Bacon
Jumbo Shrimp Cocktail (add 3.00 per person)

Served Dinner
First Course
Penne alla Vodka

Second Course
Field Green Salad or Classic Caesar

Main Course
Choice of
Jumbo Stuffed Shrimp
Chicken Francaise in a sherry butter sauce
Tender Filet Mignon with béarnaise sauce
All Entrées include
Oven Roasted Red Bliss Potatoes & Fresh Steamed Vegetable Medley

Fourth Course
Choice of
Creamy Cheesecake or Double Fudge Cake
Served with Coffee or Tea
Additional $2.00 per person charge for unlimited soft drinks

printable menu