$18Flash fried calamari tossed with cherry peppers, gorgonzola, tomatoes, garlic, basil and drizzled with balsamic reduction.
Ahi Tuna Tartare
$17With pico de gallo, crispy wontons, cucumber wasabi sauce and roasted red pepper aioli.
$15House made tortilla chips, black olives, tomatoes, scallions, banana peppers, melted cheddar and Monterey Jack.Add Chicken $4
Soups & Signature Salads
Chilled Seafood Salad
$26Lobster, shrimp, and scallops tossed in a light herbed mayonnaise dressing sewed over Caesar salad with shredded mozzarella, parmesan and garlic croutons in a tortilla bowl.
Blackened Salmon Power Salad
$21Over a superfood salad blend of shaved broccoli, brussels sprouts, carrots, kale, gorgonzola and sweet roasted pecans in a white balsamic vinaigrette.
Crab Cake Downtown
$26Two lump crab cakes over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette.
Pan Blackened Scallop Salad
$23Over mixed greens with tomatoes, gorgonzola crumbles, cucumbers and sweet roasted pecans with a brown balsamic vinaigrette
Gluten Free Wrap or Bun Available Add 2 / Sweet Potato Fries or Parmesan Truffle Fries Add 1.5
Filet Mignon Steak and Cheese
$18Roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll.
Buttermilk Fried Chicken Sandwich
$16Applewood smoked bacon, green goddess coleslaw, dijon mayonnaise, crunchy bread and butter pickles on a brioche roll.
Blackened Ahi Tuna Tacos
$21Roasted red pepper aioli, pico de gallo and hand cut fries.Sweet Potato Fries or Parmesan Truffle Fries +$1.50Gluten Free Wrap or Bun Available +$2
Stonebridge Seafood Pot Pie
$30Lobster, shrimp, and scallops in a creamy Newburg sauce under a puff pastry crust.
Grilled Center Cut Filet Mignon
Accompanied by whipped potatoes, sauteed asparagus and béarnaise sauce.6 oz $3210 oz $45
$35Sautéed clams, mussels, scallops, and half lobster, Spanish chorizo sausage, vine ripened tomatoes and artichoke hearts in a saffron rice pilaf.
Blackened Swordfish Gorgonzola
$28Woodland mushrooms, spinach and roasted red peppers in a Cajun gorgonzola sauce over whipped potatoes.