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STONEBRIDGE COVID-19 INSIDE/OUTSIDE DINING - If you have been experiencing COVID-19 symptoms or have been in contact with anyone who MAY have been experiencing COVID-19 symptoms please do not join us for dining at our establishment at this time. Per state guidelines, guests are required to wear a mask while at the restaurant. Stonebridge staff will adhere to all state mandated guidelines for working at the restaurant and serving our customers in order to maintain their own safety and the safety of our customers. Stonebridge will be cleaned and disinfected daily, prior to opening, at closing and during dining service as required by the state mandated guidelines. We have plexi-glass between all tables for your safety.

HIBERNATION

CLOSED FOR JAN!!!

Stonebridge will be HIBERNATING for the month of January!!! 

We will also be doing some renovations for your enjoyment!!!

Thank you for all the support in 2020. Without it we never would have learned our true potential for outside dining and for that we are grateful!!! 

Please keep informed via our site, Facebook, Instagram, or
call 203-874-7947

Write a Review, Win $500! Help guests by leaving a review of your favorite dishes. Be entered in a drawing to win $500 on 2/1.
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Early Bird Prix Fix Dinner Menu

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Early Bird Prix Fix Dinner Menu

Early Bird Prix Fix Dinner

We are currently NOT OFFERING THIS MENU

$17

Served 3pm - 6pm 

Seven Days (except holidays)

Dine-In Only | No Substitutions Please

Starters

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Soup Du Jour

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French Onion Soup

$2.95

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Caesar Salad

$2.50

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Crisp Garden Salad

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New England Clam Chowder

$2.95

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Downtown Salad
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Downtown Salad

$3.50

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Entrees

Try a delicious glass of kendall-jackson chardonnay | $10

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Baked Scrod

Topped with a Ritz cracker crust and served with rice pilaf and vegetables

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Linguini with Clams
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Linguini with Clams

Sautéed with olive oil, white wine, spinach and fresh Roma tomatoes

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Blackened Atlantic Cod

Over Caesar salad with croutons and shredded mozzarella cheese

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Filet Tips

Served with béarnaise sauce, whipped potatoes and steamed vegetables

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Chicken Parmesan

Served over linguini with red sauce

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Chicken Marsala

With sautéed mushrooms over whipped potatoes

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One Piece Fish & Chips

With steak fries, coleslaw & tartar sauceSweet Potato Fries +$1.50

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Fried Clam Strips

With steak fries, cole slaw & tartar sauceSweet Potato Fries $1.50

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Hazelnut Crusted Salmon

Served with rice pilaf and steamed vegetables

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Dessert

Additional delectable desserts available for a small charge

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French Vanilla Ice Cream

Topped with Hot Fudge Sauce

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Reservations

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