$18Flash fried calamari tossed with cherry peppers, gorgonzola, tomatoes, garlic, basil and drizzled with balsamic reduction.
Ahi Tuna Tartare
$17With pico de gallo, crispy wontons, cucumber wasabi sauce and roasted red pepper aioli.
$15House made tortilla chips, black olives, tomatoes, scallions, banana peppers, melted cheddar and Monterey Jack.Add Chicken $4
Soups & Signature Salads
Chilled Seafood Salad
$27Lobster, shrimp, and scallops tossed in a light herbed mayonnaise dressing sewed over Caesar salad with shredded mozzarella, parmesan and garlic croutons in a tortilla bowl.
Blackened Salmon Power Salad
$23Over a superfood salad blend of shaved broccoli, brussels sprouts, carrots, kale, gorgonzola and sweet roasted pecans in a white balsamic vinaigrette.
Crab Cake Downtown
$26Two lump crab cakes over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette.
Pan Blackened Scallop Salad
$23Over mixed greens with tomatoes, gorgonzola crumbles, cucumbers and sweet roasted pecans with a brown balsamic vinaigrette
Iceberg lettuce, tomatoes, red onion, Applewood smoked bacon, topped with our house blue cheese dressing.With Salmon $21With Chicken $18
Gluten Free Wrap or Bun Available Add 2 / Sweet Potato Fries or Parmesan Truffle Fries Add 1.5
Blackened or Buffalo Chicken Quesadilla
$16Tomatoes, scallions, cheddar and Monterey Jack cheeses.
Filet Mignon Steak and Cheese
$18Roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll.
Buttermilk Fried Chicken Sandwich
$17Applewood smoked bacon, green goddess coleslaw, dijon mayonnaise, crunchy bread and butter pickles on a brioche roll.
Downtown Chicken Wrap
$16Grilled chicken, baby greens, crisp apples, cranberries, sweet roasted pecans, and goat cheese tossed in white balsamic vinaigrette.
Crispy Fish Tacos
$21Topped with green goddess coleslaw and red pepper aioli.Gluten Free Wrap or Bun Available +$2Sweet Potato Fries or Parmesan Truffle Fries +$1.50
Stonebridge Seafood Pot Pie
$32Lobster, shrimp, and scallops in a creamy Newburg sauce under a puff pastry crust.
Blackened Swordfish Gorgonzola
$29Woodland mushrooms, spinach and roasted red peppers in a Cajun gorgonzola sauce over whipped potatoes.