FROM CASUAL TO ELEGANT

Our excellent food, prepared by our Executive Chef Brett Keating and his hand picked staff,¬†provides fresh and unique flavors with Brett’s special attention to presentation. Chef Ketting is a graduate of the esteemed Culinary Institute of America. His experience includes an externship at an exclusive resort on Captiva Island, FL.

Our location is convenient to the Metro North station, the Milford Landing marina, downtown shops, and easily accessible to Interstate 95.

THE STONEBRIDGE WAY

Featuring casual American fare with fresh seafood such as live lobsters, clams and oysters, and our Signature Shrimp Cocktail. We offer appetizers, sandwiches, salads and home-made soups as well as succulent steaks, tender moist poultry and incredible pasta specialties.

GOOGLE REVIEWS

CONTACT US

50 Daniel Street, Milford CT 06460

(203) 874-7947

HOURS:

Monday-Thursday
Lunch/Dinner
11:30 am-9:00 pm

Friday & Saturday
Lunch/Dinner
11:30 pm-10:00 pm

Sunday
Brunch at the Bridge
11:00 am-2:30 pm
Lunch/Dinner
1:00 pm-8:00 pm